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Food
& Wine
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| There
is no love sincerer than the love of food. George
Bernard Shaw Wine is bottled poetry. Robert Louis Stevenson |
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| Author
not given:ooooooooooooooooooooooooooooooooooooClick
on book image for larger version |
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The
Agathermic Recipe Book |
£15.00
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Cooking
with Vegetables |
£2.00 |
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| The
Piddle Valley Cook Book |
£8.50 |
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Recipe
Book - Instructions for Use - Sunbeam Automatic Cooker |
£5.00 |
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| The
Cannon Cookery Book Cannon (GA) Ltd 14th edn July 1953 8vo, green cloth cvred bds, no d/w, gold titling to spine + fr bd VG++ 335 gms (Order reference 9275). |
£6.00 |
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| Victoria
- The Charms of Tea - Remiscences and Recipes Hearst Books 1st 1991 4to, glazed pictorial boards in similar d/w, v small area of abrasion to fep o/w F/F 510 gms (Order reference 6437). |
£10.00 |
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| What's
Cooking in Blyth? Publisher not given no date 8vo, stapled sftback 82pp, v sl wr to edges of cvrs, small stain to page edges, crease to rear cvr o/w VG+ 140 gms (Order reference 11997). |
£5.00 |
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| 100
years of household hints - from the makers of Bird's Custard Birds no date 8vo stapled pb 48pp. Slight sunning along spine o/w VG++ 95 gms (Order reference 9693). |
£5.00 |
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| The
Joy of Truffles Evergreen 1st 1998 4to, printed decorative boards, M/F 1260 gms (Order reference 6564). |
£10.00 |
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| Jancis
Robinson's Food & Wine Adventures Ills by John Lawrence Headline 1st 1987 F/F 380 gms (Order reference 830). |
£6.00 |
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| The
Women's Institute Book of Preserves & Pickles - a collection of delicious
recipes including traditional favourites and new ideas Chancellor Press 1994 8vo, glazed pictorial boards F 335 gms (Order reference 8965). |
£15.00 |
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| Liebig
Company's Practical Cookery Book Southover Press 1999 sm 8vo, glazed pictorial boards. Facsimile of the 1894 original 200 gms (Order reference 6297). |
£5.00 |
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| Fowler's
West Indian Treacle and Pure Cane Golden Syrup - recipes for the home
Fowler Ltd no date 8vo stapled booklet 20pp VG++ 30 gms (Order reference 9842). |
£4.00 |
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| Lancashire
Cookery Dalesman Books 1976 8vo pb 63pp, v min bmps + crsing to cvrs o/w VG++ 120 gms (Order reference 8706). |
£6.50 |
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| Foods
That Harm Foods That Heal Reader's Digest 1st 1996 M 1450 gms (Order reference 3590). |
£8.50 |
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| Good
Housekeeping Aga Weekend Cookbook - over 150 recipes including Sunday roasts
and teatime bakes Ebury Press 1st 1998 4to, glazed pictorial boards in a similar d/w F/VG++ 875 gms (Order reference 14012). |
£15.00 |
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| Kids'
Cookbook 2 Murdoch Books 4to, glazed pictorial boards in a similar d/w F/F 690 gms (Order reference 7573). |
£5.00 |
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| Let's
Try Some Chocolate Cookery Cadbury Bros no date (1950s?) 8vo, stapled 8vo softback 25pp VG+ 30 gms (Order reference 10873). |
£7.00 |
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| Cooking
the Wirral Way No publisher given rep 1983 8vo pb, 167pp, min wr to edges of cvrs o/w VG++ 295 gms (Order reference 8612). |
£5.00 |
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| Portmeirion
Book of Entertaining Ebury Press 1st 1990 4to, glazed pictorial boards in a similar d/w M/F 700 gms (Order reference 8811). |
£8.00 |
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| Borwick's
Cookery Book George Borwick 18th edn no date (1920?) 8vo, clth cvred bds, v sl wr o/w VG+ 135 gms (Order reference 9755). |
£4.50 |
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| A
Guide to Good British and French Cooking with Tefal Super Cookers Publisher not given 1975 8vo, glazed pictorial boards with min wear o/w VG++ 330 gms (Order reference 5994). |
£5.00 |
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| Good
Housekeeping - Cocolates, Sweets and Toffees Ebury Press 1st 1979 4to, sm name to fep o/w VG++/VG++ 625 gms (Order reference 5568). |
£15.00 |
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| Cooking
the Wirral Way St John's Hospice rep 1983 large 8vo pb 167pp F 285 gms (Order reference 7194). |
£5.00 |
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| Delices
Creoles - Desserts - Exotic desserts from the French Caribbean Konemann 1st 1999 large 4to, white titling to fr bd + spine F/VG++ 1450 gms (Order reference 9889). |
£9.00 |
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Abehsera,
Michel: Zen Macrobiotic Cooking - Traditional
and Oriental Zen Recipes |
£5.00
|
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Ager, Anne:
Libby's Home Preserving - a guide to preserving methods & recipes |
£5.00 |
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| Allison,
Sonia: Cooking Cajun-Creole |
£4.50 |
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Asher,
Jane: Jane Asher's Party Cakes |
£6.50 |
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| Asher,
Jane: Jane Asher's Children's Parties Pelham 1st 1988 4to, min bmps to bds, prev owner's address sticker to fep o/w VG++/VG++ 650 gms (Order reference 3877). |
£8.50 |
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| Barry,
Michael & Goolden, Jilly: The Big Food
and Drink Book BBC rep 1993 4to, wr to bd edges + hd + tail of sp, min crsing to d/w edges o/w VG+/VG+ 1210 gms (Order reference 3216). |
£5.00 |
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| Beaty-Pownall,
S: "Queen" Cookery Books series
VI Sweets Part 1 Horace Cox 3rd edn 1904 8vo, decorated cloth cvred bds, bds sl sunned and stained, book sl curved o/w VG+ 185 gms (Order reference 13850). |
£7.50 |
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| Beeton,
Isabella: Mrs Beeton's Family Cookery and
Housekeeping Book Ward Lock 1903 8vo, 640pp, no d/w, tr to top of spine, pce mssg at base of spine o/w VG. Good reading or rebinding copy. 1070 gms (Order reference 9518). |
£35.00 |
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| Berling, E
M: Art in Confectionery and Pastry E M Berling 1930 4to, gold titling to fr bd, min marks + sl wr to bds o/w VG+ 910 gms (Order reference 6577). |
£60.00 |
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| Berry,
Mary: More Fast Cakes Piatkus rep 1986 4to, v v min crsing + wr to d/w edges o/w VG++/VG++ 725 gms (Order reference 6578). |
£35.00 |
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| Black, Maggie:
A Heritage of British Cooking BCA 1978 4to, min wr + sm trs to d/w o/w VG++/VG++ 945 gms (Order reference 3963). |
£8.50 |
||
| Black,
Maggie & Le Faye, Deirdre: The Jane Austen
Cookbook British Museum Press 1st 1995 4to M/F 570 gms (Order reference 5951). |
£9.00 |
||
| Blanch, Lesley:
From Wilder Shores - the tables of my travels
John Murray 1st 1989 large 8vo, few spots to inside d/w o/w M/F+ 465 gms (Order reference 12301). |
£120.00 |
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| Bland,
Christopher & Kelly, Linda (selected + edited): Feasts
- an anthology Constable 1st 1987 v min crsing to d/w o/w F/VG++ 634 gms (Order reference 3007). |
£5.00 |
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Brown, Debbie:
Lovable Character Cakes Merehurst 1st 1999 4to, glazed pictorial boards F+ 640 gms (Order reference 12219). Popular characters come to life in these amazing cakes. GARFIELD
~ LITTLE MISS ~ BANANAS IN PYJAMAS ~ BRAMBLY HEDGE ~ THE WOMBLES |
£20.00 |
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| Brown,
Debbie: Favourite Character Cakes Index rep 1997 4to, glazed pictorial boards, crease to fep + half title page, title page v sl grubby o/w VG+ 645 gms (Order reference 14615). |
£8.00 |
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| Brown, Debbie:
Debbie Brown's Saucy Cakes Ted Smart 1994 4to, glazed pictorial boards in a similar d/w F/VG++ 605 gms (Order reference 14801). |
£8.00 |
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|
Brown,
Debbie: Lovable Character Cakes Merehurst rep 1999 4to, glazed pictorial boards in a similar d/w, min wrinkling + creasing to d/w o/w F/VG+ 670 gms (Order reference 14022). Popular characters come to life in these amazing cakes. GARFIELD
~ LITTLE MISS ~ BANANAS IN PYJAMAS ~ BRAMBLY HEDGE ~ THE WOMBLES |
£20.00 |
|
| Canter,
Kay & Swann, Daphne Illustrations by John Lawrence Calligraphy by Donald
Jackson: Entertaining with Cranks J M Dent & Sons 1st 1985 4to, cloth cvred bds, min crsing to d/w edges o/w VG++/VG++ 775 gms (Order reference 7575). |
£5.00 |
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| Carluccio,
Antonio: Antonio Carluccio's Italian Feast
- more than 100 recipes inspired by the flavours of Northern Italy BBC Books 1st 1996 4to F+/F 900 gms (Order reference 9082). |
£9.50 |
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| Carluccio,
Antonio: Antonio Carluccio's Italian Feast
- more than 100 recipes inspired by the flavours of Northern Italy BBC 1st 1996 4to F+/F 895 gms (Order reference 10206). |
£9.50 |
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| Carluccio,
Antonio: A Passion for Mushrooms Pavilion 1995 4to pb 192pp VG++ 650 gms (Order reference 12709). |
£9.50 |
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| Carr,
Ann Ills by Martin MacKeown: A Glut of Avocados
Merehurst Press 1st 1988 narrow 8vo, glazed pictorial boards in similar d/w VG++/VG++ 170 gms (Order reference 7034). |
£5.00 |
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| Carr, Ann
Ills by Martin MacKeown: A Glut of Strawberries
& Soft Fruit Merehurst Press 1st 1988 narrow 8vo, glazed pictorial boards in similar d/w VG++/VG++ 170 gms (Order reference 7033). |
£5.00 |
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| Cass,
Elizabeth: Spanish Cooking Andre Deutsch 3rd imp 1973 8vo, sl crsing to d/w o/w VG++/VG+ 565 gms (Order reference 6572). |
£8.50 |
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| Connery, Clare:
Irish Cooking Hamlyn 1st 1996 large 4to, tiny indent to fr bd + front of d/w, min curling to d/w edges, d/w price-clipped o/w VG++/VG++ 795 gms (Order reference 12452). |
£6.00 |
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 |
Cook,
Sian; Williams, Margaret & Griffiths, Anne: Women's
Institute Complete Christmas Simon & Schuster 2004 4to, v v sl shelfwear to base of bds o/w VG++/VG++ 1035 gms (Order reference 11588). From the blurb: “Be inspired by traditional Christmas dishes, recipes that have been handed down, unusual alternatives and menu planners! There is even a Christmas countdown to help you plan and prepare Christmas dinner, step by step, leaving nothing out. A section on parties and celebrations features delectable canapes and buffet food, while there is plenty to suit the occasion - and taste - in the drinks chapter. So relax, and let the Women's Institute guide you through a sparklingly successful Christmas by providing a heavenly host of ideas to make it go with a hang. Stylish food photography and elegant line drawings, together with the authors' inspirational touch, make this a splendid Christmas book to treasure and enjoy.” 
 |
£12.50 |
|
| Craig, Elizabeth:
Cooking with Elzabeth Craig Collins rep 1939 8vo 412pp, inscr to fep, min spotting throughout o/w VG+ 615 gms (Order reference 3674). |
£6.00 |
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| Dahl,
Roald Illustrated by Quentin Blake: Roald
Dahl's Revolting Recipes Jonathan Cape 1st 1994 4to glazed pictorial boards F 385 gms (Order reference 9231). |
£8.00 |
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| Daniel, Albert:
Up-to-Date Confectionery - a complete guide
to the craft Maclaren & Sons 2nd revised edn nd (1948?) 4to, sl wr to bds + sp sl shaken o/w VG 1250 gms (Order reference 5489). |
£15.00 |
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| David,
Elizabeth: A Book of Mediterranean Food Penguin reprinted with new introduction 1991 8vo pb 203pp, v v min crsing + wr to edges o/w VG++ 300 gms (Order reference 9436). |
£4.00 |
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| David, Elizabeth:
Elizabeth David Classics - Mediterranean Food, French Country Cooking, Summer
Cooking Grub Street rep 2003 8vo M/F 795 gms (Order reference 9098). |
£14.00 |
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| Davies,
Jennifer: The Victorian Kitchen BBC 1st 1989 4to M/VG++ 775 gms (Order reference 6292). |
£6.50 |
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| Davies, Jennifer:
The Victorian Kitchen BBC Books 1st 1989 4to, cloth cvred bds in price-clipped d/w VG++/VG++ 775 gms (Order reference 7577). |
£5.00 |
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| Deacon,
Carol: No-Time Party Cakes New Holland 1st 1998 large 4to, glazed pictorial boards in a similar d/w, v min bmps to bds o/w VG++/VG++ 780 gms (Order reference 9295). |
£12.50 |
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| Debasque,
Roger: The Art of Mediterranean Cooking -
selected french, Italian, Greek, North African, Israeli & Eastern Dishes
Sharon Publications 1st 1972 4to, tiny name to fep o/w F/VG++ 545 gms (Order reference 8757). |
£5.00 |
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| Deschamps,
Marion: French Vegetable Cookery Robert Hale 1st 1978 8vo M/F 420 gms (Order reference 4048). |
£5.50 |
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| Dodd, Ken:
Ken Dodd's Butty Book Macmillan 1st 1977 4to pb 95pp, wr + bmps to edges of cvrs + edges of sp o/w VG+ 330 gms (Order reference 8453). |
£5.00 |
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| Duff,
Gail Illustrated by Linda Garland: The Countryside
Cook Book Prism Press 1st 1982 4to, v min spotting to prelims, sl crsing + dulling to d/w edges o/w VG+/VG+ 790 gms (Order reference 11774). |
£3.00 |
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| Durocher,
Joseph F Jnr: Practical Ice Carving Van Nostrand Reinhold 1st 1981 4to pb 86pp VG++ 315 gms (Order reference 10640). |
£12.00 |
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| Edden,
Helen: Dainty Dishes Pitman 16th edn (no date) 8vo, no d/w, v sl water dmge to fr pd o/w VG+ 260 gms (Order reference 5832). |
£12.00 |
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| Elliot, Rose:
Vegetarian Dishes of the World Collins 1st 1981 4to, v min crsing + chps to d/w o/w F/VG++ 1100 gms (Order reference 4046). |
£12.00 |
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| Emery,
William: Culinary Design and Decoration Northwood Books 1980 4to VG++/VG++ 605 gms (Order reference 7835). |
£8.00 |
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| Floyd,
Keith: Floyd on Africa Michael Joseph 1st 1996 4to F/F 935 gms (Order reference 12250). |
£9.00 |
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| Floyd, Keith:
Floyd Around the Med Harper Collins 1st 2000 4to, glazed pictorial boards in a similar d/w, v v min crsing to d/w o/w F+/VG++ 760 gms (Order reference 11852). |
£125.00 |
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| Floyd,
Keith: Floyd on Spain Michael Joseph 1st 1992 4to, v min crsing to d/w edges, small tr at base of d/w spine o/w F/VG++ 725 gms (Order reference 10524). |
£50.00 |
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| Floyd, Keith:
Floyd on Spain BCA 1992 4to M/F 725 gms (Order reference 10523). |
£65.00 |
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| Floyd,
Keith: A Feast of Floyd Collins 1st 1989 4to, v v min crsing to top edges of d/w o/w VG++/Vg++ 1260 gms (Order reference 6080). |
£6.00 |
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| Floyd, Keith:
Floyd on Spain BCA 1992 8vo, impact dent to top of fr bd, small tr, v min crsing + slight staining to inside of d/w at point of impact o/w VG++/VG++ 710 gms (Order reference 11937). |
£40.00 |
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| Floyd,
Keith: Floyd on Spain Michael Joseph 2nd imp 1992 4to, min bmp to bds, v v min crsing to d/w edges o/w VG++/VG++ 715 gms (Order reference 10604). |
£45.00 |
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| Floyd, Keith:
A Feast of Floyd Collins 1st 1989 4to F+/F 1300 gms (Order reference 8749). |
£10.00 |
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| Floyd,
Keith: Floyd Around the Med Harper Collins 1st 2000 4to, glazed pictorial boards in a similar d/w, min crsing + mrking to d/w o/w F/VG++ 755 gms (Order reference 12010). |
£125.00 |
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| Floyd, Keith:
Floyd on Spain BCA 1992 4to M/F 720 gms (Order reference 8821). |
£65.00 |
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| Floyd,
Keith: Floyd on Africa Michael Joseph 1st 1996 4to, d/w price-clipped, gift inscr to fep, spine sl shaken o/w VG++/VG++ 940 gms (Order reference 11738). |
£7.50 |
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| Floyd, Keith:
Floyd on Spain BCA 4to M/F 720 gms (Order reference 8822). |
£65.00 |
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| Floyd,
Keith: Floyd on France BBC rep 1987 small 4to pb 272pp, v v sl wr to edges of cvrs o/w VG++ 620 gms (Order reference 14105). |
£5.00 |
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| Floyd, Keith:
Floyd on Spain - Keith Floyd's guide to Spanish
cooking Michael Joseph 1st 1992 4to, min wr + v sl crsing to edges of d/w o/w VG++/VG+ 730 gms (Order reference 12554). |
£25.00 |
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| Floyd,
Keith: Floyd on Britain and Ireland
BBC 1st 1988 4to pb 256pp, wr to edges of cvrs o/w VG+ (Order reference 5901). |
£6.00 |
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| Floyd, Keith:
Floyd on Spain BCA 1992 4to F/VG++ 745 gms (Order reference 14631). |
£15.00 |
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| Forbes,
Leslie: Recipes from the Indian Spice Trail
BBC Books 1st 1994 4to, tiny mark to fr bd o/w F/F 760 gms (Order reference 10248). |
£17.50 |
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| Green,
Michael & Hill, Michael (eds): Encore!
Recipes from Hong Kong Kitchens Mandarin Publishers 1983 large 8vo, glazed pictorial boards F 670 gms (Order reference 12460). |
£5.00 |
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| Green, Treeza:
A Collection of Recipes for Lacto Vegetarians
Arthur H Stockwell 1st 1983 8vo, v min sunning to d/w spine o/w VG++/VG++ 240 gms (Order reference 7055). |
£8.50 |
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Grigson,
Jane F'word by Claudia Rosen: Food with the
Famous Grub Street 1st 1991 4to F/F 775 gms (Order reference 6837). Food with the Famous is a book to read and savour. Full of delights, it is the perfect bedside companion anal a unique recipe hook - part cookery, part social history. The book is based on a series of articles written by Jane Grigson for the Observer Colour Magazine, which she herself described as "the series I have most enjoyed writing in eleven years at the Observer. The excuse to re-read favourite novels, look again at favourite painters, visit places associated with them, spend hours in collections of letters and in journals.., gave me a chance of relating cookery to life beyond the kitchen. Which is what in the end, I think cookery should do." In this fascinating work she takes eleven famous women and men and explores their culinary lives, giving the reader a chance to cook and share some of the meals they themselves enjoyed. She starts her exploration with the great diarist, gardener and traveller John Evelyn and continues chronologically, showing the development of cookery, to Parson Woodforde, Jane Austen and Sydney Smith to Thomas Jefferson, Lord and Lady Shaftesbury, Alexander Dumas, Zola, Proust and Monet. Jane Grigson's untimely death in 1990 was a great loss; her writing was always full of life and her recipes, so clear and concise always stimulated the imagination. This is a classic work for those who may be coming to her writing for the first time as well as for those who may wish to rediscover her wonderful scholarship and wit. |
£17.50 |
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| Grigson, Sophie:
Sophie Grigson's Herbs BBC 1st 1999 4to F/F 1060 gms (Orderreference 5827). |
£17.50 |
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| Grigson,
Sophie: Taste of the Times Network Books 1st 1997 VG++/VG++ 1090 gms (Order reference 2778). |
£8.50 |
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| Grigson, Sophie
& Black, William: Sophie Grigson's Travels
a la Carte Network Books 1st 1994 4to F/VG++ 850 gms (Order reference 9288). |
£8.00 |
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| Guerard,
Michel: Michel Guerard's Cuisine Minceur Macmillan rep 1980 large 8vo, v min bmps to bds, v sl dulling + min chps + wr to d/w o/w VG++/VG++ 1070 gms (Order reference 4067). |
£6.00 |
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| Harter,
Lynda: Blackberry Delights! Over 100 tested
ways in which to prepare one of Nature's finest resources Maverick revised 2nd edn 8vo, ringbound pb 98pp VG++ 180 gms (Order reference 10215). |
£7.50 |
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 |
Hayden, Nicky
(ed): The Complete Book of Preserving Marshall Cavendish rep 1984 4to, spotting to inside of d/w o/w VG++/VG++ 1205 gms (Order reference 13890). |
£12.00 |
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| Herisse,
Emile & Senn, C Herman: Pastry-making
and Confectionery - including the art of icing and piping Ward Lock & Co. no date (1940s?) 8vo, no d/w, v short split to fr hinge at head of spine, name and address to 1/2 title page o/w VG+ 250 gms (Order reference 6558). |
£15.00 |
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| Hickman, Peggy:
A Jane Austen Household Book with Martha
Lloyd's Recipes Readers Union 1978 8vo, v v min wr to d/w, small tr to rear of d/w o/w VHG++/VG+ 270 gms (Order reference 9556). |
£4.50 |
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| Hom,
Ken: Ken Hom's Illustrated Chinese Cookery
BBC rep 1994 4to, v v min crsing to d/w edges o/w M/VG++ 980 gms (Order reference 5863). |
£14.00 |
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| Hooker, A
A: The International Grain Trade Sir Isaac Pitman 1st 1936 8vo, no d/w, gold titling to fr bd + sp, v min wr to surfaces, inscr to fr pd o/w VG++ (Order reference 3862). |
£16.00 |
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| Howard,
Hilary & Stapleton, Julia: Cooking with
Stones Stones Print 1st 1989 landscape fmt 4to, ringbound in decorated bds in a similar d/w F/F 765 gms (Order reference 11660). |
£50.00 |
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| Hurley, Jon:
Wine for Game and Fish - the sporting wife's
companion H F & G Witherby Ltd 1st 1986 8vo M/F 290 gms (Order reference 9282). |
£5.50 |
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| Innes,
Jocasta: The Country Kitchen Frances Lincoln 1st 1979 4to, gold titling to spine, v min wr to bds o/w VG++/VG++ 1065 gms (Order reference 9296). |
£8.50 |
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| Jaffrey,
Madhur: Madhur Jaffrey's Far Eastern Cookery
BBC Books 1st 1989 8vo pb 304pp, min wr to edges of cvrs o/w VG++ 630 gms (Order reference 9501). |
£3.00 |
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 |
Jaffrey, Madhur:
Foolproof Indian Cookery BBC 1st 2001 4to, glazed pictorial boards in a similar d/w, v v min bmps to bds o/w VG++/VG++ 760 gms (Order reference 12975). In ‘Foolproof Indian Cookery’, Madhur Jaffrey reveals how easy it is to bring the flavours of India to your home. With 40 recipes featuring step-by-step instructions and clear, colour photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan prawn curry and Tarka dal. Or try your hand at popular favourites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Prawns in a butter-tomato sauce and Moghlai spinach with brown shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur’s foolproof instructions will guarantee excellent results every time. |
£25.00 |
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| Jaffrey,
Madhur: Entertaining with Madhur Jaffrey Pavilion rev edn 1994 small 4to, v min bmps to bds o/w F/F 425 gms (Order reference 13014). |
£4.00 |
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| Jeffs, Julian:
Little Dictionary of Drink Pelham Books 1974 tr to fr btm r h cnr of d/w o/w VG+/VG 310 gms (Order reference 1366). |
£4.00 |
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| Johnston,
Mireille: Mireille Johnston's French Cookery
Course Part 1 BBC Books rep 1993 large 8vo, min wr + crsing to d/w edges o/w VG++/VG+ 695 gms (Order reference 9706). |
£8.50 |
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| Jones, Bridget:
Gale's Honey Book Hamlyn 2nd imp 1987 8vo, glazed pictorial boards F 420 gms (Order reference 12029). |
£2.00 |
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| Jones,
Iris Price: Celtic Cookery Christopher Davies 1st 1979 4to, sl staining + sm indent to bds, sl crsing to d/w, small inscrs to fep o/w VG+/VG+ 615 gms (Order reference 6788). |
£15.00 |
||
| Karmel,
Annabel: The Complete Baby and Toddler Meal
Planner Ebury Press 8th imp 1995 square fmt 4to, glazed pictorial boards VG++ 660 gms (Order reference 12481). |
£3.00 |
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| Karmel, Annabel:
Annabel Karmel's Baby and Toddler Cookbook Ebury Press 1st 1995 square fmt 4to, glazed pictorial boards, v v sl tanning to page edges, v v min mrks to a few pages o/w VG++ 680 gms (Order reference 12480). |
£2.00 |
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| Kyriakov,
Theodore & Campion, Charles: The Livebait
Cookbook - a new approach to fish cookery Hodder & Stoughton 1st 1998 4to F/F 1050 gms (Order reference 10507). |
£10.00 |
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 |
La
Pensee, Clive Illustrated by John and Wendy Munday: The
Historical Companion to House Brewing Montag Publications 1st 1990 8vo pb 156pp VG++ 335 gms (Order reference 6537). |
£12.50 |
|
| Lawson, Nigella:
How to Eat - the pleasures and principles
of good food Ted Smart 1999 4to 473pp, glazed pictorial boards in a similar d/w M/VG++ 1695 gms (Order reference 10531). |
£20.00 |
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 |
Leeming,
Margaret & Kohsaka, Mutsuko: Japanese
Cookery Rider 1st 1984 4to pb 182pp, v min bmps + wr to edges of cvrs o/w VG+ 330 gms (Order reference 12004). |
£5.00 |
|
| Leggatt, Jenny:
Cooking with Flowers - bring your garden
into the kitchen with over 150 delicious recipes Century 1st 1987 4to, v min crsing to d/w edges o/w F/VG++ 785 gms (Order reference 9077). |
£8.50 |
||
| Leith,
Prue: Leith's Book of Baking Bloomsbury 1st 1993 4to, glazed pictorial boards in a similar d/w, F/VG++. The book has been bound upside down in its bds. 555 gms (Order reference 9294). |
£8.50 |
||
| Leith, Prue
& Reynaud, Jean-Baptiste: The Best of
Prue Leith J M Dent 1st 1979 8vo VG++/VG++ 445 gms (Order reference 7057). |
£10.00 |
||
 |
Leith,
Prue; Waldegrave, Caroline & Burrell, Fiona: Leith's
Complete Christmas CEEPI 1992 4to, glazed pictorial boards, v min cockling to lamination on fr bd o/w VG++ 770 gms (Order reference 6789). All the information and ideas you could possibly need for a memorable and trouble free Christmas. A guide to cooking for Christmas (and using up left-overs!). Includes a count-down to Christmas, advice on quantities, menus and parties.
|
£6.00 |
|
| Lesberg, Sandy:
The Art of the Dessert - three hundred delightful
recipes with fifty colour art reproductions Peebles Press 1st 1977 large 4to, min crsing to d/w edges o/w F/VG++ 905 gms (Order reference 10516). |
£5.00 |
||
| Levy,
Paul: Out to Lunch Chatto & Windus 1st 1986 8vo, v v sl crsing to d/w edges F/VG++. Review copy with publisher's slip and A4 handout. 530 gms (Order reference 7768). |
£7.50 |
||
| Levy, Paul:
Out to Lunch Chatto & Windus 1986 8vo pb 233pp, v min bmps + wr o/w VG++. Uncorrected proof. 300 gms (Order reference 5392). |
£7.00 |
||
| Lodge,
Nicholas: Sugar Flowers from Around the World
Merehurst 1st 1990 4to, gold titling to spine + fr bd, v v min wr to edges of d/w o/w F/VG++ 825 gms (Order reference 11861). |
£20.00 |
||
| Lodge, Nicholas:
The Art of Sugarcraft - Lace and Filigree
Merehurst rep 1992 tall narrow 4to F 525 gms (Order reference 5890). |
£8.50 |
||
| Lovett,
Maurice: Shire Album 72 -Brewing and Breweries
Shire Publications rep 1988 8vo stapled booklet 32pp VG++75 gms (Order reference 6153). |
£2.00 |
||
| Luard, Elisabeth:
The Princess and the Pheasant - and other
recipes Bantam Press 1st 1987 large 8vo F/F 655 gms (Order reference 5545). |
£12.00 |
||
| Mabey,
David: In Search of Food - traditional eating
& drinking in Britain BCA 1978 4to VG++/VG++ 870 gms (Order reference 9347). |
£5.00 |
||
| Mason,
Laura & Brown, Catherine F'word by Hugh Fearnley-Whittingstall: Bedfordshire
Clangers and Lardy Cake - traditional foods from the South and South East
Harper Press 1st thus 2007 8vo, glazed pictorial boards in a similar d/w M/F 315 gms (Order reference 12805). |
£7.00 |
||
| Mason, Laura
& Brown, Catherine F'word by Hugh Fearnley-Whittingstall:
From Bath Chaps to Bara Brith - the taste of South West Britain Harper Press 1st thus 2007 8vo, glazed pictorial boards in a similar d/w M/F 365 gms (Order reference 12804). |
£7.00 |
||
| McCreary,
Alf: Spirit of the Age - the story of 'Old
Bushmills' 'Old Bushmills' Distillery Co. 1st 1983 4to, green faux leather bds with gold titling to spine + fr bd, top edge dulled, min wr + dulling to d/w edges, gift inscr to fep VG++/VG+ 920 gms (Order reference 13394). |
£10.00 | Order | |
| McDouall,
Robin & Bush, Sheila: Recipes from a Chateau
in Champagne Victor Gollancz 4th imp 1989 8vo, v v min bmps to bds o/w VG++/VG++. Postcard of chateau laid in. 455 gms (Order reference 7042). |
£8.00 |
||
| Mengelatte,
Pierre; Bickel, Walter & Abelanet, Albin: Buffets
& Receptions Virtue 3rd edition 1980 4to, 1221pp, v v min bmps to bds o/w VG++/VG++ (over 2 kgs) Extra postage will be required for this heavy item. (Order reference 8208). |
£45.00 |
||
| Miller,
Amy Bess & Fuller, Persis (eds) F'word by Evan Jones (with an appreciation
of the Shakers by Walter Muir Whitehill): The
Best of Shaker Cooking Collier Books 1st 1993 4to pb 471pp + 23 page index, min crsing to rear cvr o/w VG++ 775 gms (Order reference 6561). |
£7.00 |
||
| Minogue, Ethel:
Modern and Traditional Irish Cooking New Burlington Books 1st 1988 4to, glazed pictorial boards in a similar d/w. Crsing to bottom rear of d/w o/w F/VG++ 860 gms (Order reference 12156). |
£8.00 |
||
| Moore,
H & A S: Seed Crushing, Compound and Provender
Milling Volume II Northern Publishing Co. 1948 8vo, min bmps + wr to v v sl grubby bds, sm name + date to fep o/w VG+ 465 gms (Order reference 9780). |
£35.00 |
||
| Morgan, Jan:
Chocolates, Sweets and Toffees Ward Lock rep 1980 4to, v min shelfwear to bds o/w VG++/VG++ 760 gms (Order reference 5891). |
£8.00 |
||
| Mrs
Appleby (recipes collected by): Yorkshire
Cookery Dalesman Books 1974 8vo pb 64pp VG++ 125 gms (Order reference 10332). |
£2.50 |
||
| Nairn,
Nick: New Scottish Cookery BBC Books 2004 4to pb 264pp, v v min wr o/w VG++ 940 gms (Order reference 7983). |
£8.50 |
||
| Nicol, Ann:
Glorious Cakes Letts rep 1994 4to F/F 890 gms (Order reference 7844). |
£12.00 |
||
| Nicol,
Ann: Fun Cakes for Special Occasions BCA 1992 4to, glazed pictorial boards, tiny area of wr to base of spine o/w F 70 gms (Order reference 13742). |
£5.00 |
||
| Nilson, Bee:
Making Ice-Cream and other Cold Sweets Pelham Books 1st 1973 8vo F/VG++ 395 gms (Order reference 9276). |
£20.00 |
||
| Ogilvy,
Susan: Making Cheeses B T Batsford 1st 1976 4to, v sl wr + sl bmps to bds, wr, chps, sl staining + tiny trs to d/w o/w VG+/VG 460 gms (Order reference 11507). |
£6.50 |
||
| Oliver, Jamie:
The Return of the Nakd Chef Michael Joseph 2nd imp 2000 4to, glazed pictorial boards in a similar d/w, v min crsing to d/w o/w F/VG++ 1160 gms (Order reference 11742). |
£6.50 |
||
| Oliver,
Jamie: The Return of the Naked Chef Michael Joseph 6th imp 2000 4to, glazed pictorial boards in a similar d/w VG++/VG++ 1100 gms (Order reference 9703). |
£6.50 |
||
| Oliver, Jamie:
Jamie's Kitchen Michael Joseph 1st 2002 square fmt 4to, v min bmps to bds, v v min wrinkling to d/w edges o/w VG++/VG++ 1815 gms (Order reference 12628). |
£6.50 |
||
| Oliver,
Jamie: Happy Days with the Naked Chef Michael Joseph 2001 4to, glazed pictorial boards in a similar d/w F+/F 1190 gms (Order reference 13915). |
£7.50 |
||
| Paston-Williams,
Sara: The Art of Dining - A History of Cooking
and Eating National Trust rep 1995 landscape format 4to F/F 1775 gms (Order reference 5457). |
£20.00 |
||
 |
Paston-Williams,
Sara: The Beatrix Potter Country Cooking Book
Claremont/Warne 1st 1995 4to, glazed pictorial boards in a similar d/w F/VG++ 765 gms (Order reference 7980). |
£8.00 |
|
| Paterson,
Jennifer & Wright, Clara Dickson: Two
Fat Ladies Ride Again Ebury Press 4th imp 1997 4to, glazed pictorial boards in a similar d/w, min crsing to d/w edges o/w F+/VG++ 910 gms (Order reference 9287). |
£7.50 |
||
 |
Paterson,
Wilma: A Country Cup - Old and new recipes
for drinks of all kinds made from wild plants and herbs Pelham Books1st 1980 square format 4to, v v min shelfwear to bds, v min wr to d/w o/w VG++/VG++ 395 gms (Order reference 6664). |
£5.00 |
|
| Patten,
Margaret: Cake Icing and Decoration Paul Hamlyn 1st 1965 large 4to, glazed pictorial boards with cloth spine, sl wr to board surfaces and edges, wr to spine o/w VG+ 770 gms (Order reference 6583). |
£5.00 |
||
| Patten, Marguerite:
We'll Eat Again - a collection of recipes
from the war years Hamlyn 1985 4to pb 112pp, small gift inscr + date to 1/2 title page o/w VG++ 330 gms (Order reference 14052). |
£6.00 |
||
| Patten,
Marguerite (collected by): We'll Eat Again
- a collection of recipes from the war years Past Times rep 1998 4to pb 112pp F 300 gms (Order reference 13726). |
£6.00 |
||
| Pedley, Jonathan
with Keith Floyd: Floyd Uncorked - a no-nonesense
guide to French wine Harper Collins re 1998 4to pb 143pp, sl staining to top of first few pp, slight creasing + wr to cvrs o/w VG+ 425 gms (Order reference 8235). |
£2.50 |
||
| Pendergrast,
Mark: For God, Country and Coca Cola - the
unauthorized history of the world's most popular drink Phoenix 5th imp 1994 sm 4to pb 556pp, v min bmps + wr o/w VG++ 850 gms (Order reference 5372). |
£10.00 |
Order | |
| Penny,
Jean: Gran's Old Fashioned Remedies, Wrinkles
& Recipes Ex Libris Press rep 1993 8vo pb 96pp VG++ 160 gms (Order reference 7517). |
£5.00 |
||
| Penny, Jean:
Gran's Old Fashioned Remedies, Wrinkles and
Recipes New Horizon 1st 1980 8vo, v v min bmps to bds, chps, tiny trs + min wr to d/w o/w VG++/VG 260 gms (Order reference 6840). |
£20.00 |
||
| Poulson,
Joan: Old Northern Recipes Hendon Publishing 1st 1975 4to stapled pb 80pp, sl sunning to spine o/w VG++ 235 gms (Order reference 9219). |
£5.00 |
||
| Powell, Jean:
Good Food for Your Dog Pelham Books 1st 1980 sm 4to, v v min bmps to bds o/w VG++/VG++ 305 gms (Order reference 9903). |
£4.00 |
||
| Purchon,
Nerys: Jams and Preserves - a taste of the
country Grange Books 1995 4to, glazed pictorial boards in a similar d/w, cockling to fr of d/w o/w M/VG+ 745 gms (Order reference 9980). |
£8.00 |
||
| Ray,
Cyril (ed): The Complete Imbiber 5 Vista Books 1st 1962 no d/w, sp sl sunned o/w VG++ 780 gms (Order reference 3594). |
£12.00 |
||
| Rhodes, Gary:
Open Rhodes Around Britain BBC rep 1996 VG++/VG++ 1030 gms (Order reference 3965). |
£8.50 |
||
| Rhodes,
Gary: New British Classics BBC 1st 1999 large 4to F+/VG++. Signed by author on large self-adhesive disc to fep. 1755 gms (Order reference 6741). |
£25.00 |
||
| Rhodes, Gary:
Food with Friends Ebury Press 1st 2002 square format 4to, glazed pictorial boards in similar d/w, v sl creasing to btm rear of d/w o/w F/VG++ 890 gms (Order reference 8013). |
£12.50 |
||
| Rhodes,
Gary: Rhodes and More Rhodes Around Britain
Ted Smart 1994 glazed pict bds in similar d/w F/VG++ 1505 gms (Order reference 1602). |
£8.00 |
||
| Rhodes, Gary:
More Rhodes Around Britain BBC rep 1995 4to VG++/VG++ 900 gms (Order reference 3205). |
£4.75 |
||
| Rhodes,
Gary: Open Rhodes Around Britain BBC rep 1996 4to, v v sm bmp to bds, v v min crsing to d/w o/w VG++/VG++ 975 gms (Order reference 4399). |
£8.50 |
||
| Richardson,
Rosamond: Cooking for Kids Jill Norman 1st 1981 8vo, brown clth cvred bds with gold titling to spine, v v sl wr to d/w, small neat date to fep o/w M/F 310 gms (Order reference 11292). |
£6.00 |
||
| Robyns,
Gwen: The Friendly Potato and a Cook Book
Keith Reid Ltd 1st 1974 8vo, v v min crsing to d/w edges o/w VG++/VG++ 375 gms (Order reference 6828). |
£10.00 |
||
| Rothwell,
Catherine: Merseyside Recipes Old and New
Countryside Publications no date 8vo pb 48pp, v v sl wr to edges of cvrs o/w VG++ 120 gms (Order reference 7382). |
£2.50 |
||
| Roux,
Michel & Albert: Patisserie Macdonald 1st 1986 4to, sl stn to fr bd + v v min bmp o/w VG++/VG++ 1000 gms (Order reference 3651). |
£45.00 |
||
| Schnable,
Melvin (recipes) F'word by John Mortimer: Royal
National Theatre Cookery Book Absolute Press 1st 1991 4to F+/F 575 gms (Order reference 7707). |
£15.00 |
||
| Sekers, Simone
Drawings by Ian Beck: Cook's Progress Compton Press 1st 1979 tall 8vo, v v min crsing to d/w edges o/w F/VG++ 505 gms (Order reference 7558). |
£6.50 |
||
| Seymour,
Jean: Lakeland Cookery - recipes from the
English Lake Counties English Lakes Counties Tourist Board 1st 1971 4to stapled pb 48pp, v v sl tanning to page edges, cvrs sl grubby with v min wr o/w VG+ 175 gms (Order reference 9271). |
£3.00 |
||
 |
Shephard,
Sue: Pickled, Potted and Canned - the story
of food preserving Headline 1st 2000 8vo, v min bmps to bds, v v min crsing to d/w edges o/w VG++/VG++ 575 gms (Order reference 11135). |
£5.00 |
|
 |
Skipwith,
Sofka: Eat Russian David & Charles 1st 1973 8vo, signed by author on 1/2 title page. M/f 545 gms (Order reference 6897). Here is a comprehensive collection of the best in Russian cooking. There are over three hundred recipes, ranging from the homely cabbage soup (Schi) to dishes suitable for a formal banquet such as veal with caviar sauce. An excellent and varied cold buffet can be offered from the large selection of Zakouski and Supper dishes or an entirely Russian meal composed of internationally renowned food such as Borsch and Chicken Kieff. This book will also be of use to anyone visiting the . Soviet Union as it tells of the food and the drink a traveller is likely to encounter. Besides providing recipes this book also indicates at what meals the various dishes are usually served. It describes old customs and examines how the cuisine of the country has evolved over the centuries. Although some of the ingredients may appear unfamiliar, they are all obtainable without difficulty from delicatessen and health stores in provincial, towns as well as in the large cities. Most of the recipes are easy to make and the average housewife is sure to enjoy adding some of these little known and delicious dishes to her usual menus. The author was born at the beginning of the century in Tsarist Russia, and is a niece of the Tsar of Russia. After the Revolution she left the country with her family, and her youth was spent in the entirely Russian atmosphere of the emigre colony in Paris between the two World Wars. Over the past twenty years she has on numerous occasions visited the Soviet Union, collecting and trying out recipes, and speaks from personal experience of the way of life in that country. |
£30.00 |
|
| Slater, Nigel:
Eating for England - the delights & eccentricities
of the British at Table Fourth Estate 1st 2007 8vo, F/F 465 gms (Order reference 14146). |
£3.00 |
||
 |
Smith,
Delia: Delia Smith's Winter Collection -
150 recipes for winter BBC rep 1998 4to VG++/VG++ 1020 gms (Order reference 12926). |
£8.00 |
|
| Smith, Delia:
Delia Smith's Cookery Course Part Two BBC rep 1980 large 8vo pb 488pp F 520 gms (Order reference 12458). |
£2.00 |
||
|
Smith,
Delia: Delia Smith's Winter Collection - 150
recipes for winter BBC Books rep 1995 4to, v v min bmps to bds, min crsing + v v sl wr to d/w edges o/w VG++/VG++ 1050 gms (Order reference 12288). |
£8.00 |
|
 |
Smith, Delia:
Delia Smith's Christmas - 130 recipes for
Christmas BCA rep 1993 4to, min crsing to d/w o/w VG++/VG++ 840 gms (Order reference 5993). From the blurb: “In this collection of the very best of her Christmas recipes Delia Smith demonstrates how you can easily cope with the whole gamut of Christmas entertaining while still having plenty of time to relax with your family and friends. Whether this is the first time you have had Christmas at your own home or have been doing it for years you'll find this book will be indispensable every Christmas for years to come. Delia gives advice on how to choose the very best produce, from turkeys to chocolates, from glace fruits to smoked salmon. She shows you how to organise yourself so that you've got plenty of time when everyone arrives — with her help you can prepare many dishes in advance, and her 36-hour countdown to Christmas lunch will ensure that nothing goes wrong for that most difficult of meals to get right. She gives lots of unusual ideas for all sorts of Christmas parties from fork buffets to drinks parties including Baked Gammon with Raisin Sauce, and Iced Christmas Pudding topped with glace fruits marinated in Madeira. Over 100 new recipes include 5 different kinds of Christmas cake and foolproof ways to ice them, a complete vegetarian Christmas including Cheese Terrine with Apricot Chutney, and recipes for Christmas gifts such as Chocolate Truffles. Christmas
is the time when you most want every thing to run smoothly — with
Delia Smith's Christmas at your side you can relax and enjoy it.” |
£8.50 |
|
 |
Smith,
Delia: Delia Smith's Book of Cakes Coronet 1978 8vo pb 221pp VG++ 155 gms (Order reference 14378). |
£20.00 |
|
| Smith, Delia:
One Is Fun! Hodder & Stoughton 1st 1985 8vo, glazed pict bds in similar d/w, d/w price clipped, smudged ink name to fep o/w F/VG++ 640 gms (Order reference 3210). |
£8.00 |
||
|
Smith,
Delia: Delia Smith's Winter Collection - 150
recipes for winter BBC rep 1995 4to, min crsing to d/w edges o/w F/VG++ 1050 gms (Order reference 11345). |
£8.00 |
|
| Smith, Delia:
Delia's How to Cook Book One BBC rep 2000 4to, glazed pictorial boards in a similar d/w, crsing to d/w o/w VG++/VG 1110 gms (Order reference 14392). |
£3.50 |
||
| Smith,
Delia: How to Cook Book Two BBC 1st 1999 4to, glazed pictorial boards VG++ 1150 gms (Order reference 12359). |
£8.00 |
||
| Spalding,
Jill: Blithe Spirits - a toast to the cocktail
Alvin Rosenbaum 1st 1988 large 4to, stamped gold titling to fr bd + spine F+/F 1695 gms (Order reference 12599). |
£10.00 |
||
| Spinazzola,
Anthony & Paimblanc, Jean-Jacques: Seafood
As We like It Globe Pequot Press 1st 1985 4to, light blue cloth covered bds, min chps + rbs to the d/w o/w VG++/VG+ 1270 gms (Order reference 8801). |
£10.00 |
||
| Spoth,
Max: Spoth's Cake Making & Decoration
Virtue and Co. 1950 4to, no d/w, min bmps + wr to bds, staining to endpapers + pastedowns o/w VG+ 950 gms (Order reference 13626). |
£22.00 |
||
| Stachowiak,
Yvette: The Creative Art of Garnishing - over
130 exciting and easy-to-follow ideas to help you decorate your food attractively
Books UK Ltd 1st 1990 square format 4to VG++/VG++ 745 gms (Order reference 9286). |
£6.50 |
||
| Style,
Sue: Honey - from hive to honeypot Pavilion 1st 1992 8vo F/VG++ 425 gms (Order reference 12031). |
£6.00 |
||
 |
Taruschio,
An & Franco: Leaves from the Walnut Tree
- recipes of a lifetime Pavilion 4th imp 1993 large 8vo, v v min bmps to bds, v v min crsing to edges of price-clipped d/w, date and inscription 'to Louise' by both authors to fep. VG++/VG++ 635 gms (Order reference 11140). In the thirty years since Ann and Franco Taruschio took over The Walnut Tree Inn, four days after their wedding in November 1963, the former pub in a picturesque hamlet in South Wales has become one of the most distinctive and best-loved restaurants in Britain. Franco's cuisine is highly individual, and the diverse influences - Italian, Welsh and Far Eastern - which have helped to shape it are evident in many of the 200 recipes in this book. They launch with mouthwatering antipasti such as Olive Ascolane, Piedmontese Peppers and Lady Llanover's Salted Duck. As you would expect from someone who spent his formative years near Ancona, on the Adriatic, fish and seafood feature strongly in Franco's cuisine, and among his specialities are Brodetto, Red Mullet Anconetana, Curried Prawns and Pineapple, and Panache of Fish With Warm Balsamic Vinaigrette. Even Franco's repertoire of pasta dishes extends beyond the Italian, for in addition to Passatelli Pesaro Style and Vincisgrassi an eighteenth-century recipe - there is a delicious Ukrainian Ravioli. The Taruschios have an enviable supply of high-quality meat, with fresh Welsh lamb available all year round and a rich variety of game in the area, and Franco puts it all to exotic use in recipes such as Tournedos Rossini, Carre of Welsh Lamb with Wild Mushrooms, and Duck in Sweet and Sour Sauce. No less cosmopolitan are his desserts, ranging from their ever popular Torte with Three Liqueurs and Cassata Gelata to Bilberry Ice-cream, based on a Russian recipe, Gateau Ambassadeur and Bavarian Pudding. Illustrated with the delightful wood engravings of Sarah van Niekerk, Leaves from The Walnut Tree, in celebrating the culinary talent of a true original like Franco Taruschio, also reminds us that great cooking, like great art, crosses all boundaries. |
£70.00 |
|
| Tilleray,
Brigitte: The Frenchwoman's Kitchen Cassell 1st pb edn 1992 square fmt 4to pb 208pp VG++ 900 gms (Order reference 9222). |
£15.00 |
||
| Todd,
Jane: The Hamlyn Pressure Cookbook Hamlyn 5th imp 1978 8vo, d/w price clipped o/w VG++/VG++ 480 gms (Order reference 3964). |
£5.00 |
||
| Todd, Jane:
The Hamlyn Pressure Cooker Book Hamlyn 4th imp 1977 8vo VG++/VG++ 455 gms (Order reference 3218). |
£4.50 |
||
| Todd,
Jane: The Hamlyn Pressure Cookbook Hamlyn 4th imp 1977 8vo, v min marking to bds, staining to inside of d/w o/w VG+/VG+ 455 gms (Order reference 6849). |
£5.00 |
||
| Tolnai, Kalman:
Gourmet Pot (Budapest) 1986 4to, v v min dulling to top + btm edges of cloth cvred bds o/w VG++/VG++ 605 gms (Order reference 6566). |
£15.00 |
||
| Toussaint-Samat,
Maguelonne; Alberny, Renaud & Horman, Ian: 2
Million Years of the Food Industry Nestle 1991 large square format 4to, glazed bds in thick card d/w with embossed design to fr. F/VG++ 1745 gms (Order reference 11926). |
£30.00 |
||
| Tovey, John:
Table Talk with Tovey Macdonald & Co. 1st 1981 4to, v min fading to bds, min wr to d/w o/w VG+/VG+ 920 gms (Order reference 4064). |
£6.00 |
||
| Tribus,
Sue: The Wonderful World of Breakfast Pergamon Press 1st 1964 sm 4to VG++/VG++ 515 gms (Order reference 4044). |
£5.00 |
||
| Venn,
Cynthia: Smocking in Sugarpaste Merehurst rep 1993 4to, glazed pictorial boards F 365 gms (Order reference 5792). |
£45.00 |
||
 |
Walker,
Louise: Traditional Aga Christmas Absolute Press 1st 2005 8vo F+/F+ 415 gms (Order reference 14430). This beautifully illustrated Christmas collection features recipes to suit and stretch right across the festive season, from those that can be cooked and stored in advance to ones perfect for Christmas Eve, Christmas Day, Boxing Day and beyond. A Christmas Day countdown will ease any concerns over planning for the main event. There are also plentiful suggestions for making the most of leftovers and ideas for forward thinking for each and every occasion. As the year closes in, this is the one book that no Aga cook can afford to be without. Beautiful photography from Carlo Chinca and dashings of seasonal folklore top and tail this unique seasonal collection. |
£9.50 |
|
| Wallace, Evelyn:
Cake Decorating and Sugarcraft Hamlyn 1989 4to pb 192pp, min crsing to cvrs o/w VG+ 600 gms (Order reference 6786). |
£5.00 |
||
| Ware,
Cecelia (illustrated by): English 18th Century
Cookery The Living Past no date 4to, v slight curling to bds, wr + crsing to d/w + sm area mssg (chewed) o/w VG/VG 390 gms (Order reference 7521). |
£5.00 |
||
| Warren, Janet:
A Feast of Scotland Lomond Books rep 1995 4to pb 176pp VG++ 450 gms (Order reference 9705). |
£4.00 |
||
 |
Weiss-Armush,
Anne Marie: Arabian Cuisine Dar An-Nafaes 1st 1984 4to, gold titling to fr bd + spine, v v min crsing to d/w edges o/w F/VG++ 1100 gms (Order reference 9901). Arabian cooking seems to most Westerners as exotic as the Arabian Nights. This book presents the well known intricate dishes such as the numerous stuffed vegetables that originated in the elegant courts of the Caliphates. Other foods have a cultural significance, marking the end of the Ramadan fast or the birth of a child. Arabian hospitality demands that coffee and refreshments be offered in abundance to bid each honored guest welcome. But the greatest appeal of Arabian cuisine lies in the simple family dishes that have served a rugged people for centuries. Thick nutritious soups are a meal in themselves. The great variety of Middle Eastern vegetables combines with a small quantity of meat to produce tasty stews. A wide selection of seasonal fresh foods is supplemented by winter favorites like burghol and dried beans, always with the right touch of herbs and spices. Arabian cooking, part of the familiar Mediterrean tradition, is the original health food: imaginative, very economical, and superbly delicious. |
£25.00 |
|
| Westland,
Pamela: The Wholefood Cookbook Chancellor Press 1991 M/F 792 gms (Order reference 563). |
£6.50 |
||
| Willems,
Lovis; Claes, Raymonde & van der Linden, Renaat: Patisserie
- The Sweet Things in Life Ortelius 1st 1988 large 4to, 'This book belongs to' stamp + signature to fr pd o/w M/F 1450 gms (Order reference 4091). |
£25.00 |
||
| Williams,
Louise: The Cookery Book of an Edwardian Schoolgirl
Dalesman Books 1st 1978 8vo pb 62pp, v min crsing + wr to cvrs, price-clipped o/w VG+ 115 gms (Order reference 7224). |
£5.00 |
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